Personal Preference
Braised Short Rib, Grilled Pineapple Salsa, Chipotle Onion Strings and Corn Bread Croutons
Arugula with Smoked Gouda, Orange Segments, Toasted Sliced Almonds and Aged Balsamic Dressing
Guests Choice of:
* Seared Sea Bass on Fava Bean Succotash, Tomato Butter, Fried Leaks
* 7oz Filet, Cabernet Reduction, Avocado and Watercress Risotto and Asparagus
* Pan Seared 9oz Crispy Chicken, Roasted Potatoes, Heirloom Carrots and Caramelized Onion Beurre Blanc
Buffet
Roasted Local Beet Salad with Chicory and Crow's Dairy Local Goat Cheese Five Bean Salad
48-Hour Marinated Angus Beef Flat Iron Steak with Herbed Cippolini Onions
Cedar Plank Salmon with Local Citrus Gastrique
Mexican Street Corn prepared with Garlic Aioli, Queso Fresco, Chile-Lime Dust
Roasted Poblano and Garlic Mashed Potatoes
Asparagus with Sweet Pepper Relish
Pasilla Chile Rolls and Jalapeno Cheddar Bread